Menus | Restaurante Diana

Menu a la carte

Starters

Large Shrimps in Spicy Marinade, Pan Fried Served with Garlic Bred

13,90�

King Prawns with Garlic and Chilli Sauce

17,10�

Avocado Salad with Prawns

14.95�

Traditional Portuguese Sausage Fried Whith Potatoes, Eggs, Onions, Olives and Spices

12.50�

Toasted Garlic Bread With Tomato, Mushrooms & Olive Oil Adicionar

10,10�

Saut�ed Shitake Mushrooms with Black Pig Chorizo and Prosciutto

12.50�

Gratin of Scallops with Prawns.

18.95�

Bread and Butter, Olive Oil, Olives

2,90�

Fish

Oven-Baked Octopus and Potatoes in an Olive Oil and Garlic Sauce

25,95�

Fried Salt Cod and Crisp Potato Slices Garnished with Fried Onions, Olive Oil, Garlic and Paprika

20.95�

Sea bass In Oven (2p)

Fried Octopus Fillets with Octopus Rice

25,95�

Pastas

Spaghetti with Chicken and Chill

16,50�

Bacon, black pepper, egg & cream cheese

13.50�

Linguine C / Lobster and King Prawns

35.50�

Risotto

Octopus and Prawns Risotto

21.50�

Risotto with Scallops and Prawns

23,50�

Mushroom Risotto Parmigiano

18,50�

Meat

Steak with Green and Black Pepper Sauce

22.50�

Duck Magret with Mashed Pumpkin and Mushrooms

20.50�

Grilled Veal Tenderloin (1P)

22.95�

Flattened sirloin steak with french mustard, onions, mushrooms, brandy and cream

20.50�

Seafood

Lobster Rice w/ Shrimp and Clams Four (2P)

65.50�

Monkfish Rice (2P)

42�

Tiger Prawns � la Mozambicaine

25.50�

Lobster stew with prawns and asparagus

27.50�

Seafood Bean Stew

22.50

Saladas

Crispy Traditional Portuguese Sausage Salad

14.50�

Sesame Chicken Crispy Salad

13.50�

Recomenda��es do Chefe

Grilled Veal Tenderloin (2P)

40.90�

Monkfish Medallions with King Prawns

25,95�

Skewered Prawns with Octopus

26.95�

Deserts

Chocolate Mousse

5.50�

Traditional Portuguese Homemade Egg Pudding

5,50�

Pannacotta w/Red Fruit

5.50�

Fondant Pumpkin With Vanilla Ice Cream

7,90�

Passion Fruit Mousse

5,50�

Fondant Abade Priscos with Wild Fruit Ice Cream

7.90�

Digestive